Clear Soup with Vegetables

Preparation

Boil water with bay leaves, salt, juniper berries, peeled onion, cleaned greens and rinsed leg slice. Cover and simmer on low heat for 2 hours. Dice celery and carrots, cut leek into fine rings. Strain clear soup. Add prepared vegetables and simmer for 10 minutes. Rinse chives and cut into rolls. Sprinkle on the soup.

Our tip: Fresh chives are much more aromatic than dried ones!

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