For the cheese soup, fry the onion in butter, add the flour and brown.
Pour in about 3/4 l of water, stir in the soup cubes, lovage, salt and pepper, crumble in the cheese and whisk until smooth.
Serve the cheese soup with chive rolls.
Servings: 4.0 (servings)
For the cheese soup, fry the onion in butter, add the flour and brown.
Pour in about 3/4 l of water, stir in the soup cubes, lovage, salt and pepper, crumble in the cheese and whisk until smooth.
Serve the cheese soup with chive rolls.