Curd Cheese Cake

For the curd cheese cake, cream the butter until fluffy. Gradually add sugar and eggs. Add lemon juice and zest.

Squeeze out the curd in a cloth and stir into the mixture. Mix flour and baking powder, and gradually stir in. Then fold in the remaining ingredients.

Pour the dough into a greased and rolled-out cake pan (22 cm) and bake in a preheated oven at 200° for about 60 minutes.

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