Cheese Noodle Casserole

For the cheese noodle casserole, cook the ribbon noodles until soft. In the meantime, chop the vegetables. Heat 1 tablespoon of oil in a pot and sauté the onions and the squeezed garlic in it.

Then also add the paprika and pour in whipping cream and milk and let it simmer a bit. Melt the cheese and season with salt and pepper.

Remove from the heat and add the corn and the cooked pasta. Everything in a baking dish feel and bake at 180 degrees for about 15 minutes.

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