Spicy Garlic Sauce with Hazelnuts

Crush the garlic, mint leaves and salt well in a mortar. Add the hazelnuts and crush them as well.

Prepare all the ingredients into a smooth paste. Now add cayenne pepper and bread and pound.

Again prepare the ingredients to a smooth paste, add vinegar and cinnamon.

Finally, fold in the oil drop by drop until the sauce is thick.

Season with salt and pepper if necessary.

Serve with: grilled meats (steaks, sausages, chops)

Oskar Marti, Ein Poet am Küchenherd, Winter in der Hallwag, Bern, Kitchen,

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