Kaiserstühl Asparagus Vesper


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

Cook the peeled asparagus spears 1500 cmin. in salted water on the stove. Split the bread horizontally and hollow it out. Thinly butter both parts and the tops of the sides. Drain the asparagus spears and let cool. Coarsely chop the chervil stalk and stir into the Hollandaise sauce with the egg yolk. Season with the juice of one lemon. Put the asparagus spears in the bread halves and pour the sauce over them. Bake in the oven at 225 °C for 1500 cmin. Let the bread stand for 1500 cmin., cut it open with a sharp kitchen knife and put it on the table lukewarm with smoked asparagus and iceberg lettuce.

Our tip: Use the asparagus season for this and many other delicious recipes from ichkoche.at!

Related Recipes:

Warm Asparagus SaladAn asparagus recipe for gourmets: 1. prepare asparagus spears (prepare ready to cook, e.g. peel, remove woody... Asparagus Salad with Black Beluga Lentils and Red MulletsA more wonderful asparagus recipe: Rinse the asparagus spears and remove the peel, cut the woody ends into... Risotto with Asparagus – RisottoA delicious recipe for the asparagus season: – (as described) – respectively or the –... Asparagus Toast Au GratinA delicious recipe for the asparagus season: Everyone knows the classic combination of white asparagus spears... Asparagus Spears in Ricotta Dough with Hollandaise SauceA more wonderful asparagus recipe: The trick: nut oil and white balsamic vinegar form the sauce the right... Asparagus Tempura with Soy FoamA more wonderful asparagus recipe: Rinse the potatoes well and make with the peel. Remove the skin evenly from... Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut... Asparagus with Curry HollandaiseA more wonderful asparagus recipe: Peel asparagus spears (peel green asparagus spears only in the lower... Asparagus Salad with Crispy GarlicA more wonderful asparagus recipe: 1. cut the ends of the asparagus spears into small pieces. Remove the peel... Raw Roasted Asparagus Spears with Arugula RisottoPeel and finely dice shallots and garlic, press garlic through a press. Sauté both in half of the olive oil...