For the Lillet Sour, place ice cubes in a shaker. Add Lillet blanc, lemon juice and orange juice. Add a pinch of powdered sugar.
Shake and pour straight up into a glass.
Related Recipes:
Lillet Rose SplashFor the Lillet Rose Spritzer, pour Lillet Blanc with soda and rose water. A slice of orange brings freshness...
White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the...
Casimir CakeA great cake recipe for any occasion: Base: All ingredients should be at room temperature. Grease baking pan...
Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a...
Café FrappéFor café frappé, first put the instant coffee in a cocktail shaker with ice-cold water and a little sugar...
Orange Yogurt MoussePut orange peel, orange juice, juice of one lemon and sugar (1) in a small frying pan and boil to 1 dl (*). At...
Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and...
Chicken Ragout with Orange SauceA delicious mushroom dish for any occasion! Chicken breast fillet rinse and dry. Cut the meat into bite-sized...
Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...
Cherry Poppy Seed Marzipan CakeFor the cherry-poppyseed-marzipan cake, prepare the cake base. Separate the eggs, beat the egg whites, 3...