Insalata Caprese

For the Insalata Caprese, slice the tomatoes and mozzarella and layer them alternately in a fan shape on a plate.

Season with salt and pepper and a little oregano. Arrange with fresh basil leaves and black olives.

Related Recipes:

Mozzarella with Tomatoes and BasilFor the mozzarella with tomatoes and basil, drain the mozzarella and cut into 5 mm wide slices. You can count... Insalata Di Riso Con Alici Marinate – Rice Salad with Pickled AnchoviesBoil long grain rice and peas in salted water. Cut the tomatoes in half and season with 1 tsp oil, a little... Baked MozzarellaFirst, build a breading line with a plate of flour, a plate of beaten egg and a plate of breadcrumbs. Cut the... Salami Dumpling GratinHuettenzauber with Italian charm Cook dumpling dough according to package directions. Dice toast, bacon and... Onion Soup with Mozzarella BaguetteFor the onion soup with mozzarella baguette, first peel and chop the onions. Melt butter in a pot, add sugar... Antipasti with MozzarellaFor the antipasti with mozzarella, drain the mozzarella and cut into rough cubes. Remove the stalks from the... Maltese SaladPick the lettuce or cut into strips, slice the cucumber, cut the tomatoes into eighths and cut the feta into 1... Farfalle with Mozzarella and ZucchiniFor the Farfalle con mozzarella e zucchine, cook the pasta. Cut the onion into small cubes. Dice the zucchini... Fish with Tapenade CrustDo not take colored, smooth olives, but really mature, large, slightly wizened olives. These are usually not... Tomaten-Mozzarella-GnocchiFor the tomato mozzarella gnocchi, cut the tomatoes in half and put them in a pot with the mozzarella balls...