Mozzarella with Tomatoes and Basil

For the mozzarella with tomatoes and basil, drain the mozzarella and cut into 5 mm wide slices. You can count on about 1 cocktail tomato per slice.

Cut the cocktail tomatoes in half. Chop or tear the basil and sprinkle over the mozzarella and tomato pieces.

Drizzle everything with olive oil and season the mozzarella with tomatoes and basil with salt and pepper, if desired.

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