Fry or steam the fish fillets and leave to cool. Together with the smoked fish, chop or mince not too finely with a large knife. Season with sour cream or cream cheese as well as herbs, onion, salt, pepper and possibly some garlic.
Fish Mince
Rating: 3.73 / 5.00 (56 Votes)
Total time: 15 min
Servings: 6.0 (servings)