Onion Soup

For the onion soup, chop the onions into rings. Heat the butter and sauté the onions in it. Add soup and spelt, bring to a boil and simmer for 10 to 15 min.

Chop blue cheese coarsely, add and stir until melted.

Stir in the crème fraîche, season with salt and pepper and serve the onion soup sprinkled with chives.

Related Recipes:

Spelt Soup with VulcanoFor the spelt soup with Vulcano soak the spelt overnight, drain in a sieve. Sauté the finely chopped shallot... Spelt SaladFor the spelt salad, soak the spelt in water and leave to soak for about 8 hours or overnight. The next day... Fresh Egg Tortellini with Cheese Filling on Tomato CreamEgg, flour, water, oil, pinch of salt and nutmeg knead well together, form into a ball, brush with oil, cover... Mini Burger with Blue Cheese and MushroomsFor the Mini Burgers with Blue Cheese and Mushrooms, first add to the mince egg, salt, pepper and TABASCO®... Onion Soup with SausageRemove the skin from the onions, halve them and cut them into slices. Heat oil in a saucepan. Add onions and... Onion Soup with Cheese ToastPreparation 1. peel the onion, cut it in half lengthwise and slice it so that half circles are formed. 2. put... Spelt Garlic SoupFor the spelt-garlic soup, roast the spelt flour very well in hot lard until it has turned light brown. (This... Vegetable Stew with Beans, Lentils and SpeltFor the vegetable stew with beans, lentils and spelt, soak the dried legumes and spelt in plenty of cold water... Onion SoupFor the onion soup, preheat the oven to 200 °C hot air. Cut the onion into thin rings and chop the garlic... Brown Bread Burger with Roast Beef, Aioli and Baked Onion RingsFor the brown bread burger with roast beef, aioli and baked onion rings, first salt and pepper the Beiried all...