Kaiserschöberl

For the Kaiserschöberl, beat the egg whites until stiff, add salt and carefully stir in the yolks. Mix grated Parmesan cheese with flour and fold into the yolk mixture. Mix in the melted butter.

Spread the mixture on a baking sheet lined with baking paper and bake at 200°C for about 13 minutes. Let cool and cut into lozenges.

Use the Kaiserschöberl as soup garnish.

Related Recipes:

Vanilla Banana SliceFor the vanilla banana slice, first prepare the sponge cake. For the sponge, separate the eggs, beat the yolks... Apricot Parfait with Poppy Sauce and Apricot CompoteParfait: Pit apricots and blend finely with 100 g sugar and 2 tbsp almond liqueur in a hand mixer. Pass... Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar... Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Spring SouffléSpinach, dandelion and nettle rinse, blanch briefly, pour into a colander, rinse cooled and squeeze well... Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently... Rose Cake with StrawberriesA simple but delicious cake recipe: 1. Preheat oven to 180 °C. Grease the cake pan with butter and sprinkle... Prince Pückler CakeFirst prepare the almond shortcrust pastry. Knead a short pastry from almond kernels, powdered sugar, butter... Blue Black Forest CakeFor the Black Forest Cake, beat the egg whites with the 1/2 sugar until stiff. Cream the yolks with the... Curd Cranberry PocketsA simple but delicious cake recipe: For the filling: Cream 50 g butter and 50 g sugar with the whisks of a...