Linzertorte with Quinoa

For the lentil tart with quinoa, grate the lemon zest and squeeze the juice.

Mix the flour and nuts with the spices and baking powder on a work surface. Add the ice cold butter in small pieces and crumble. Add honey, eggs, lemon zest and juice and knead quickly. Form the dough into a ball, wrap in plastic wrap and chill for 30 minutes.

Dust a springform pan (Ø 26 cm) with flour. Roll out about three quarters of the dough and press it into the mold. Place the wafer on the cake and spread with currant jam.

Fill the remaining dough into a piping bag and pipe a lattice on top of the cake, finally pipe a border all around the cake. Sprinkle the cake with almond slivers. Bake the Linzertorte with quinoa in a preheated oven at 170 °C for about 1 hour.

Related Recipes:

Quinoa Vegetable LoafFor the quinoa vegetable loaves, wash quinoa with plenty of hot water and drain in a colander. Bring vegetable... Quinoa Risotto with Grana and SageFor the Quinoa Risotto with Grana and Sage, first rinse the quinoa in a sieve and drain. Rinse the sage, shake... Quinoa Chia BreadFor the quinoa chia bread, first put chia in a bowl with the water and let it sit for a few hours until it has... French Lemon TartFor the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust... Tomato Quinoa1 pinch of dried lavender (to taste). 1. rinse the mushrooms, if necessary, after they have cooled down, or... Berry TartFor the berry tart, first make the dough. To do this, quickly knead the flour, butter, sugar and salt into a... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Currant TartFor the currant tart, prepare a tart pan or possibly a pizza pan of 28 cm ø. For the short pastry, cut the... Quark Tart with Lemon Balm JellyA cake recipe for all foodies: Set aside a few sprigs of lemon balm with beautiful leaves. Chop the remaining... Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered...