Ingredients Rating: 2.00 / 5.00 (4 Votes)Total time: 45 ming: 250 g Buckwheat flour2: 2 Eggsml: 750 ml Piping bag (with open star nozzle) Piping bag (with open star nozzle)teaspoon(s): 0.25 teaspoon(s) Salt Butter (for frying)3: 3 Piping bag (with open star nozzle)tablespoon(s): 3 tablespoon(s) Butter Crème fraîche or sour cream or crème fraicheFor this: Pepper (freshly ground)Instructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients