Apple Zucchini Jam with Mint

Grate the zucchini and apples. Stir both with lemon juice and preserving sugar. Leave to infuse for 10 min. Boil sugar and 2 tbsp water. Remove from heat. Chop mint leaves coarsely and pour in. Allow zucchini apple mixture to bubble for 3 min. Stir in sugar-mint topping. Immediately fill into jars and place them upside down for 5 min.

Our tip: Zucchini are delicate in taste and therefore also good for children.

Related Recipes:

Zucchini and Mint Salad with Turkey HamFor the zucchini-mint salad, clean and wash the zucchini and cut or slice lengthwise into slices about 3 mm... Chocolate Mint CupcakesFor the chocolate mint cupcakes, heat water in a large saucepan and melt the dark chocolate together with the... Chicken Curry with VegetablesPreheat oven to 200 degrees. Brush the baking tray with 1 tbsp. olive oil. Peel onions and carrots and cut... Zucchini Stuffed with Corn and BeansFor the stuffed zucchini, wash the zucchini, cut into slices about 5 cm thick and then hollow out (but a... Pickled Apples – Mochjonyje JablokiNote: Start two weeks before, put in 35 to 40 days. The mass depends on the size of the vessel. (*)... Stuffed ZucchiniFor Stuffed Zucchini, cut the zucchini in half lengthwise and hollow out in a boat shape. Chop the zucchini... Marzipan Roast Apple with Vanilla Wine FoamRemove the core from the apples. Stir the marzipan well with the chopped walnut kernels. Cut the apricots into... Coconut Cheesecake and Pineapple Compote with Mint PestoCrush the butter cookies and sugar in a bowl by hand. At the end, stir in the melted butter. Beat the egg... Zucchini Feta LoafFor the zucchini feta loaf, wash the zucchini and coarsely grate unpeeled. Salt and let stand for 30 minutes... Winter Barbecue – Baked Apples with Apricot FillingFor the baked apples with apricot filling, prepare the grill for indirect heat. Finely chop dried apricots and...