Millet Carrot Pot with Salami

Rinse spring onions and carrots. Cut spring onions into rings and carrots into narrow slices.

Bring the clear soup to the boil in a saucepan. Add the millet and carrot slices, bring to a boil and simmer at low temperature with the lid closed for about 20 min.

After 15 minutes, add the spring onions and cook.

Quarter the salami slices and add to the millet form.

Season the stew with salt and pepper. Cut cress from the bed and sprinkle on top.

Bread units : 3

Related Recipes:

Millet Pan with BlackberriesFor the millet patties, lightly toast millet and almond slivers in a large, deep frying pan. Add milk and... Sweet Millet CasseroleFor the sweet millet casserole, heat the milk in a saucepan. Rinse the millet in a sieve and add to the milk... Millet Dumplings with VegetablesMillet in 200 ml of boiling vegetable soup form. Bring to a boil once. Cover and swell at low temperature in... Fennel Bean Carrot StewA bean recipe for every taste: Soak beans the day before, covered with water. Rinse leg slice in cool water... Millet Muffins with Spinach Leaves and Mountain CheeseWash millet well in a sieve under warm water. In a saucepan, bring 300 ml of salted water to a boil. Simmer... Sweet Millet Casserole with RaisinsFor the millet casserole, wash the millet and boil in water for 20 minutes. Cover and let stand for 10... Cooked Brisket with Rocket Pesto and Spring VegetablesA delicious recipe for the asparagus season: Preparation time circa 55 min: Halve the onion with the peel... Ox Tongue in Caper SauceRinse the cooled beef tongue. Bring water to a boil, add tongue and bring to a rapid boil. Cover and simmer at... Vegetarian Vegetable MilletFor the vegetarian vegetable millet, cook the millet in water according to package directions. Chop the onion... Millet PancakesFor the millet pancakes grind millet well. Whisk millet, eggs, milk, mineral water, salt and musakt with a...