Tuna Salad in Jar

For the tuna salad in a jar, cut the lettuce into small, bite-sized pieces. Halve and slice radishes and cucumber. Drain the vegetable corn and tuna well. Chives finely chop.Prepare a marinade from yogurt, vinegar, lemon juice, chive rolls, salt and pepper.In the canning jar fill in layers half of the lettuce, radishes, cucumber and corn. Pour the marinade over the tuna salad, close the jar and keep refrigerated until ready to eat.

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