Prepare a batter from the ingredients. Fill the dough into a piping bag (with a serrated nozzle) and pipe sticks about 6 cm long onto a baking sheet lined with parchment paper.
Electricity: 175-200 degrees
Gas: level 3-4
Baking time: about 10 min.
Spread half of the cookies on the underside with 100 g of smoothly stirred nut nougat cream, cover with the remaining sticks. Dip one end of each stick into dissolved cooking chocolate.
Enjoy this fine cake!