Karnibahar Kizartmasi / Baked Cauliflower

Make the cauliflower, but not too soft. Divide into individual roses. Sprinkle with flour, then coat with egg and cheese. Fry in oil until golden brown. Mix the yogurt with pressed garlic and salt. Cool the baked cauliflower and pour the sauce on top.

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Baked CauliflowerFor the baked cauliflower, remove the leaves of the cauliflower and cut away the stalk to just below the... Breaded Cauliflower with PotatoesFor the breaded cauliflower with potatoes, boil the potato, peel and cut into 2 halves. Divide the cauliflower... Cauliflower in Mustard SauceFor the cauliflower in mustard sauce, wash and clean the cauliflower and divide into florets. Cook the... Grilled Tofu with Cauliflower and PotatoesFor the grilled tofu with cauliflower and potatoes, chop the garlic cloves. Mix the oil, soy sauce and garlic... Cauliflower From the CycladesFor the Cycladic cauliflower, wash the cauliflower in cold vinegar water. Cut away the hard stalk, leaving the... Cauliflower SoupRinse and clean the cauliflower and divide into roses. Cook in a good 1 liter. Lightly salted water and cook... Cauliflower PancakesFor the cauliflower pancakes, steam the cauliflower in a little water until tender and strain. Mash the... Cauliflower Julius BittnerImmerse the cauliflower in cold salted water for two to three minutes. Rinse well, score the stalk crosswise... Cauliflower PieDefrost the puff pastry. Prepare cauliflower, make in salted water with the juice of one lemon in about 20... Exotic Rice PanChop the onions and garlic finely. Peel sweet potato, cut into fine cubes. Cut pepper in half, remove stem and...