Coconut Pudding with Mango Cream

For the coconut pudding with mango cream, first cook the pudding according to the instructions. Mix the additional coconut flakes with the pudding powder.

Pour into small ramekins, let cool and put in the refrigerator for a few hours. Meanwhile, prepare the mango cream.

Puree the mango pieces, the banana and the juice of half the orange with a hand blender. Serve the coconut pudding with mango cream.

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