Meat Loaf

For the meatballs, chop the onion, garlic and chili. Sauté lightly in a little butter with the parsley.

Cut the bread into cubes, soak in water and squeeze well.

Add both to the minced meat with the egg and herbs and mix with a spoon. Season with the listed seasoning ingredients.

Form 5 meat loaves from the dough and coat with breadcrumbs. Flatten slightly. Fry in oil and butter.

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