Ham Patties for Diabetics

For ham patties for diabetics, separate yolks from egg whites and beat until stiff. Chop ham and chives very finely.

Mix yolks well with sour cream, stir in ham and season with salt. Fold the beaten egg whites into the yolk-cream mixture and bake thin pancakes.

Cut pancakes into small squares (Schinkenfleckerl) and sprinkle with chives.

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