Cream the butter, chop the wild garlic large.
Mix the wild garlic with the butter, salt, pepper and mustard together until well blended.
Portion the finished butter as desired and either use immediately or freeze.
Servings: 10.0 (servings)
Cream the butter, chop the wild garlic large.
Mix the wild garlic with the butter, salt, pepper and mustard together until well blended.
Portion the finished butter as desired and either use immediately or freeze.