Melt the nougat and dark chocolate over steam and allow to cool. In a bowl, mix half of the mascarpone with the melted chocolate until smooth. Fold in remaining mascarpone. This spread is suitable for sweet bread.
Chocolate Cream
Rating: 3.66 / 5.00 (38 Votes)
Total time: 15 min
Servings: 6.0 (servings)