Plum & Madeira

For Plum & Madeira, cut half of the pitted plums into small pieces and puree the rest in a food processor.

Mix the pieces with the puree and carefully stir in the preserving sugar.

Bring the mixture to a boil and simmer for 4 minutes until bubbly. Season with cinnamon and Madeira.

Immediately pour the plum & Madeira into well-cleaned jars and seal them tightly.

Invert the jars and let stand on the lid for a few minutes.

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