Baden Sauerbraten

Rinse the apples, quarter them and remove the core. Immediately put them in vinegar water.

Boil 1 cup of water with the sugar, add the juice of one lemon and the grated peel. Add the drained apples to the syrup form and cook until soft, stirring continuously. Strain through a sieve and fill into jars. Cook for 30 min at 90 degrees in a preserving pot, 25 min in the oven or possibly 15 min in a pressure cooker.

If you fold in a stiffly beaten egg white before serving, it’s called apple mousse, and with a tiny bit of cinnamon and powdered sugar, it’s a lovely dessert.

Bon appétit!

o Ilka

– * Origin: Nothing is more constant than change! (2:246/1401.104) **************************************************************************** **

**************************************************************************** ** * Area: Kochen.Ger * Subject: Rez: Badischer Sauerbraten was: S: Sauerbratenrezept * Sender: Ilka Spiess(2:246/1401.104) * Recipient: Joachim Radloff(2:240/5701.24) * Date: 02 Jun 99 * Time: 12:59:00 **************************************************************************** ** Hello Joachim,

Here would be already once a version, possibly come yes still more!

Wine and vinegar with the cleaned, chopped greens, celery, the fir branch, peeled peppercorns, bay leaves, shallots, the crushed juniper berries and allspice seeds bring to a boil and pour hot over the roast beef.

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