Chocolate Rice Pudding with Strawberries

For the chocolate rice pudding, melt the butter in a small saucepan, stir in the rice and let it brown a bit, then pour in the milk.

Immediately stir the cocoa powder and vanilla sugar into the still cold milk mixture. Bring the milk to a boil, stir and turn the flame down to the lowest setting.

Cover the pot tightly and let it swell more than boil for 20 min. Then sweeten with sugar to taste and add the cinnamon, serve decorated with (forest) strawberries.

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