Sweet Elderflower Risotto with Rhubarb and Strawberries

For Sweet Elderflower Risotto with Rhubarb first remove the rhubarb from the peel and dice.

Let steep with 120 g sugar in a baking bowl for at least 1 hour. Put the rhubarb in a sieve and collect the juice.

For the risotto, boil the sparkling wine. Melt the butter in a saucepan. Add long grain rice to the butter and glaze. Add warm liquid gradually until it is completely used up and the long-grain rice is cooked but still al dente.

Finely grate the syrup and white chocolate and fold in at the end.

Turn stove to top heat only or broiler to full power.

Mix the cream cheese, honey and egg yolk until creamy. Beat the egg whites with the salt and gradually add the sugar until you have a firm beaten egg white. Fold the egg whites and breadcrumbs into the cream cheese mixture.

Arrange the risotto in deep plates. Place rhubarb on top and cover with gratin mixture. Sprinkle with the grains and bake. Whisk rhubarb juice with the cleaned strawberries. Add the Aperol and strain. Pour sauce to the gratin.

Sweet elderflower risotto with rhubarb sprinkle with powdered sugar and garnish with lemon balm.

Related Recipes:

Strawberry Rhubarb JellyRinse and clean the rhubarb and cut into pieces. Add apple juice, sugar and rhubarb to a saucepan and bring to... Shari Long Grain Rice for SushiAnd this is how it works: 1.Rinse the long grain rice until the water is clear. With jap. rice, which was... Broccoli RisottoEverything on a sheet of kitchen paper so that all together water drips off. From the parmesan piece with a... Strawberry Rhubarb Porridge with Vanilla SauceCut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream... Risotto with CrayfishCook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent... Strawberry Rhubarb Compote Au GratinA delicious strawberry recipe! Peel the rhubarb and cut into pieces 4 to 5 cm long. Bring water, sugar (1) and... Risotto with Thyme and St. AgurFor the risotto with thyme, wash the lemon hot, take some zest and squeeze some lemon juice. Wash the parsley... Cottage Cheese Cake without Base with Rhubarb CompoteA cake recipe for all foodies: Bring the raisins with the rum once to a boil, remove from the kitchen stove... Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth...