For the orange dessert, mix the cinnamon and sugar. Cut oranges in half and remove the flesh from the peel to make it easier to scoop out later.
If present, remove the orange pips. Sprinkle the orange halves with the sugar-cinnamon mixture and grill in a preheated oven at 220 degrees for 5-10 minutes, depending on the size of the oranges.
Arrange and serve the orange dessert while still warm.
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