Spicy Muffins with Spinach

For savory muffins with spinach, first defrost Iglo spinach leaves according to instructions, squeeze well in a sieve.

Roughly cut or chop spinach leaves.

Mix all ingredients to a smooth batter, finally mix in spinach leaves.

Pour mixture evenly into muffin tin lined with paper muffin cups.

Bake the spicy muffins with spinach in the preheated oven at 175 °C for about 20-23 minutes until golden brown.

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