Germ Soup

For the germ soup, lightly fry the finely chopped onion in butter and mix with a little flour to make a roux.

Then add parsley and caraway seeds.

Finely crumble the germ cube and stir everything well. Pour beef broth over the mixture, bring to the boil briefly and season to taste.

Related Recipes:

Wheat Germ SaladFor the wheat germ salad, wash the Chinese cabbage and cut into fine strips. Wash the fruit, remove the seeds... Lenten SoupFor the Lenten soup, first soak rolled barley for about 5-6 hours or overnight and boil in light salted water... Zucchini Mussaka– star Peel onion and garlic. Finely dice the onion and sauté in olive oil until translucent. Stir in... Soupe Aux Haricots Verts – Green Bean SoupA bean recipe for every taste: Bouneschlupp – Soupe aux haricots verts – Green bean soup Grind the... Onion Soup with Cheese ToastPreparation 1. peel the onion, cut it in half lengthwise and slice it so that half circles are formed. 2. put... Roast Pork with Mugwort, Bread Dumplings and CabbageFirst prepare the roast pork. To do this, season or rub the pig’s head with salt, pepper, caraway seeds... Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and... Plum Crumble CakeFor the plum crumble cake, wash the plums, cut them in half and remove the seeds. For the dough, prepare the... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Two Color Iced Fennel Bell Pepper SoupRemove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel...