Sausage Salad with Mushrooms

For sausage salad with mushrooms, first drain mushrooms and roast in a little oil in a frying pan until light brown, let cool and then mix with sausage slices and finely chopped bell pepper strips.

Mix vinegar, oil, cayenne pepper, salt, pepper, mustard and ketchup to make a marinade. Add the chopped herbs and mix with the rest of the ingredients.

Leave to marinate well in the refrigerator and then bring to the table sausage salad with mushrooms.

Related Recipes:

Sausage Salad Bavarian StyleFor the Bavarian style sausage salad, first peel the onions and cut into thin rings. Clean the radish, rinse... Sausage SaladFirst, cut the sausage, cheese and cheese into cubes. Peel the onion, remove the seeds from the bell pepper... Spicy Pasta SaladPrepare spicy pasta salad as follows: The night before, infuse olive oil, a whole chili pepper, the whole... Spicy Pasta Salad with SausagesPasta dishes are always a good idea! The night before, put olive oil (1 1/2 tablespoons per unit), chili... Sausage Patties Au GratinFor the baked sausage patties, separate the eggs. Beat the egg whites to snow. Cream butter, add yolks, cream... Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the... Rice Salad with BroccoliMake the long grain rice in enough salted water in about 15 min. Then drain it through a sieve, rinse with... Spring Salad – DiabetesPasta dishes are simply always delicious! Soak the mushrooms in cold water for about half an hour. Put the... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a...