Yeast Dough – Basic Recipe

When preparing yeast dough, all ingredients must be slightly warmed. If possible, work in the heated kitchen and make sure that the dough does not come into contact with drafts. Sifted flour is used. Crumble the yeast, mix it with a few tablespoons of lukewarm milk and a little sugar. Put the flour in a large enough bowl, make a hole in the center and put the dissolved yeast in it. Stir in carefully enough of the flour to make a soft paste. Cover the damp with a clean cloth and put the bowl in a warm – not hot – place. The dampfl must rise until it has doubled in mass. How long this takes depends on the heat of the room. When it has risen, add salt, sugar, milk, eggs, flour and any spices, as well as the half-melted fat, and work the dough well until it is bubbly. It is then kneaded on a baking board, perhaps adding raisins. Then the dough must rise a second time, either in a baking dish or possibly in the prepared cupcake pan, depending on how it is used. Cover the dough again with a tea towel and place it in a warm, draft-free place. In 1- 1 1/2 hours the dough should have risen twice. Finger pressure should leave a slight impression in the dough. It is now baked at 200 °C (depending on the type of processing 30-60

Related Recipes:

Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... Grandma Mary’s Breakfast CakeA simple but delicious cake recipe: Preheat oven to 190 degrees. Melt the yeast in warm water. Heat the milk... Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir... Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the... Duo CakeFor the duo cake, first sift the flour into a mixing bowl and mix well with the yeast. Add the remaining... Vaudois Wine Tart – Tarte Au VinA cake recipe for all foodies: Almost everywhere in Vaud, people bake a delicate wine cake. There are many... Box White BreadA simple but delicious cake recipe: Put flour and salt in a bowl. Crumble the yeast and stir with the water... Raisin Baba with Grappa ZabaioneFor the raisin baba with grappa zabaione, first cut the apricots into 5 mm cubes for the dough and soak them...