Omelet with Mushrooms

For the omelet with mushrooms cut the onion and mushrooms and fry them with oil in a pan.

Meanwhile, beat the eggs and mix with the milk, add a little salt and pepper. Once the liquid from the mushrooms has evaporated, sprinkle some thyme and add the egg-milk mixture, let it fry on low heat and do not stir.

Fold the omelet with mushrooms and serve on the plate.

Related Recipes:

Feta Omelet with PeasFor the feta omelet with peas, whisk the eggs and milk. Season with salt, pepper and nutmeg powder. Stir in... Omelet CurryMix eggs and salt together. Heat a little oil in a large frying pan and make an omelet with half of the beaten... Wild Mushroom PanClean the mushrooms. Cut the earthy parts into small pieces and then grate the mushrooms with a wet dish. Then... Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the... Natural Cutlet with Breaded MushroomsFor the natural cutlet with breaded mushrooms, beat the eggs. Put the flour and breadcrumbs each in a bowl... Baked MushroomsFor the baked mushrooms, clean the mushrooms and, if necessary, cut away woody parts of the stem. For... Omelet with Tuna and PeppersHow#s it done: 1. preheat the oven to 150 °C. Lightly oil a 22 centimeter diameter baking dish. 2. cut off... Curd Omelet with Caramelized Apricots and Apricot Sherry CreamFor the curd omelet, score the apricots to peel them and scald them hot. Then remove the skin and seeds. Cut... Spaghetti Carbonara with VegetablesFor the Spaghetti Carbonara, heat the olive oil in a pan. Preheat the oven to 180 °C (convection oven). Put... Grandma’s Milk RoastPut the roasting pan or casserole empty in the middle of the stove and set the temperature to 220 °C. Massage...