Salmon Bites

Rinse the cucumber, cut into thin slices and halve the slices. quarter 2 slices of the smoked salmon. Roughly chop the remaining salmon and grind it with the cream cheese. Season with salt and freshly ground pepper.

Put the amount in the piping bag (star nozzle) form. Place three quarters of the cucumber slices and 1/2 slice of smoked salmon on each baguette slice. Squirt the salmon farce on top.

Serve the salmon bites garnished with the remaining cucumber slices and small cress leaves.

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