Very Fluffy Curd Dumplings or Dumplings, Sweet/Savoury

For the dumpling dough mix curd, eggs and yolks, stir in butter, combine with the remaining ingredients and mix well.

Season according to use and let stand for at least 1 hour.

Form small dumplings, place in boiling salted water and cook for about 12 minutes, depending on size below boiling point, the dumplings should not boil.

Remove with a perforated scoop, drain well and roll in savory or sweet butter crumbs.

Drizzle with melted butter if desired.

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