Apple Dumpling

For the apple dumplings, peel the apples, remove the core, cut into small cubes and drizzle with lemon juice.melt butter and stir in breadcrumbs. Flavor with sugar and cinnamon.

Variation 1:Mix apples, eggs, flour and salt to a firm dough and let stand for 20 minutes. Form 8 dumplings, boil in lightly simmering salted water for about 20 minutes.

Variation 2:Instead of forming dumplings, the mixture can also be spread on 2 pieces of baking paper and rolled up. Tie the ends and cook like a napkin dumpling. This method has the advantage that the mass does not boil away so easily.

Gently remove, drain and roll in the hot butter-crumb mixture.sprinkle the apple dumplings with powdered sugar and serve with strawberry sauce if desired.

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