Rose Cake with Apple Curd

A simple but delicious cake recipe:

1. for the dough, mix well egg, curd, sugar, a little salt, oil and milk. Combine flour with baking powder, add on top and knead everything together until smooth.

Roll out the dough on a floured surface into a 40 x 50 cm rectangle. 3.

Grease a cake springform pan (diameter 26 cm). Preheat the electric stove to 200 °C. 4.

For the filling, peel both apples, cut them into quarters, remove the core and cut the flesh into fine cubes.

Mix the apple cubes with sugar, curd cheese, vanilla sugar, egg and grated lemon peel. Spread evenly on the pastry sheet. Drain the cranberries and sprinkle over the quark layer. 5. 5. roll up the pastry sheet from the long side. Divide this roll into nine slices. Place the slices in the greased tart springform pan, with the “snail” pattern facing up. Flatten slightly. Bake for about 40 minutes.

Mix the powdered sugar with a teaspoon of warm water and spread on the cake while it is still warm.

Elisabeth Hafeneger

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