1. finely grind all ingredients for the marinade and fill into a shallow baking dish.
Cut the chicken fillets into 24 pieces, mix with the marinade and marinate for at least 4 hours with the lid closed.
Put 3 pieces of meat on wooden skewers. 4.
Heat oil in a frying pan, place skewers, sprinkle with sesame seeds and roast on both sides. Bring skewers to table with peanut sauce.
Preparation 25 min Peanut sauce Clean 150 g young onions, rinse, cut into small pieces and finely mash with 2 tbsp each peanut butter and soy sauce as well as 4 tbsp oil, 1 crushed garlic clove and 1 tbsp each lime juice and brown sugar.
Season with salt and pepper.