Spicy Filled Pancake Rolls

For the savory filled pancake rolls, bake the pancakes as in the recipe for spelt pancakes and set aside.

For the cream, mix the curd cheese and the brunch spread together, season with salt, bell pepper, paprika powder and parsley.

Spread the cream on the cooled pancakes, top with the ham and roll up tightly.

Refrigerate for several hours. Cut the pancakes diagonally into small pieces and serve the Pikant gefüllt Palatschinkenröllchen.

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