Cut snap beans diagonally into fine strips or clean bean pods and break into pieces. Peel the potatoes and cut into cubes. Peel and finely dice onion.
Sauté onion cubes in butter, add beans, potatoes and bacon and pour so much water that everything is well covered. Add salt, let it boil and simmer at low temperature for about 20 min. Take out the bacon and cut it into strips.
Core the pears and cut into eighths, add to the beans form and simmer gently for another 5-10 min. Add bacon strips repeatedly. Season with savory, salt and pepper and bring to the table.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Maties with Pears, Beans and BaconPear cream: Stew the pears with sugar and a dash of juice of one lemon until soft # they should still be al...
Matjes with Pears, Beans and BaconFor the pear cream, peel the pears and divide them into pieces. Steam until soft with a dash of juice of one...
Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in...
Bacon Green BeansFor the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket...
Indian Chicken Curry with Snow Peas and GingerFor Indian chicken curry with sugar snap peas and ginger, first wash the chicken, pat dry and cut into...
Crab Tails with Sugar Snap Pea PodsDefrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove...
Romanian Bean StewSoak red and white beans in 1 1/2 liters of water for one night. A day later, rinse pork shank and pork belly...
Earth Apple and Bean SaladPerhaps your new favorite bean dish: 1. rinse potatoes. Cook for 20-25 min in salted water in their skins...
Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little...
Pike Perch Fillet with Zucchini Soup and Sprouted VegetablesFor the pike perch fillet, preheat the oven to 180 °C. Cut the pike-perch fillet into 2 pieces and season...