Dried Fruit Muffins (Whole Wheat)

For the dried fruit muffins, chop or cut the dried fruit into small pieces. Mix flour, baking powder and salt. Add oil, honey and milk and quickly mix to a dough. Stir in the chopped dried fruit. Empty into prepared muffin tins and bake the dried fruit muffins in the preheated oven at 200 °C for about 20 minutes.

Related Recipes:

Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Baby MandrakeFor the baby mandrake, first soak the clay pots in water for about 1 hour. Then cut out suitably sized circles... Pudding MuffinsMixing dough: Mix light butter until creamy. Add vanilla sugar, lemon zest, honey and spices until combined... Nut Nougat MuffinsMix fat with nut-nougat cream and sugar, fold in eggs one by one. Sift flour and baking powder together... Yogurt Muffins with IcingA great cake recipe for any occasion: 1. separate eggs. Whip egg whites until stiff, adding 50 g... Apricot Almond MuffinsFor the apricot-almond muffins, preheat the oven to 160°C convection oven. First mix the apricot jam with the... Candied FruitFor candied fruit, boil 1 l of water with 1 kg of sugar until the solution draws threads and is heated to 105... KletzenbrotCut the dried fruit into small pieces, mix with the almond kernels and walnuts and marinate with apricot jam... Carrot MuffinsFor the carrot muffins, first preheat the oven to 180 °C. Line or grease a muffin tray with paper cups... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a...