Apple Crumble Cake




Rating: 3.78 / 5.00 (125 Votes)


Total time: 45 min

Ingredients:










For the butter crumble:








Instructions:

Beat eggs with sugar and flavoring ingredients until foamy.

Sift flour and starch, stir in loosely and finally fold in clarified butter or oil.

Pour into a suitable cake pan lined with baking paper or buttered and bake quickly at 200 °C in the preheated oven.

Meanwhile, peel and core apples and cut into slices about 5 mm thick.

Mix with cinnamon, lemon juice, raisins, rum and a little sugar and steam until soft. After steaming, drain well.

For the crumble mixture, rub all ingredients between the palms of your hands and press through a dumpling plane.

Spread loosely on a baking sheet and bake in a preheated oven at about 160 °C until golden brown.

While still warm, prick with a pastry card and crumble.

Place the sponge cake, if possible, in a cake frame, spread the drained apples on top and let cool.

Sprinkle the cold apple pie with baked crumble and sprinkle with sugar.

Lift off frame and portion.

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