For the apple and pear wedges with walnuts in custard, peel the apple and pear, cut into wedges and marinate in a bowl with oil and cinnamon.
Place in deep fryer and deep fry for 10 minutes. After 5 minutes, add chopped walnuts and raisins. Mix well the soy pudding with a little apple juice and 2 minutes before everything is ready, add the apple and pear wedges with walnuts.