Oil the meat and grill on the hot broiler for 3 to 4 min. on each side. Then season with salt and pepper. Peel the lemon and cut into slices. Put a slice of lemon on each piece of meat and place the herb butter on top.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
Related Recipes:
Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small...
Grilled Salmon Steaks with Herb ButterFirst, for the herb butter, stir the butter until thick and creamy. Peel and finely chop the garlic and...
Grilled Kangaroo Fillet with Anchovy MarinadePeel and finely chop the garlic clove. Drain the capers and chop them. Chop the chili pepper as well. Mix the...
Exotic Lamb Chops with Saffron Yogurt Marinade*Shishlik For the marinade, put the saffron in a large glass bowl form and crush to powder with a pestle or...
Slices of Lamb with Herb CrustPluck thyme, oregano and parsley leaves from the stems, put a few leaves aside, chop the rest. Press the...
Herbed Prawns on Rocket SaladMake a marinade of sugar, juice of one lemon, salt, herb mustard, pepper, olive oil, white wine and chopped...
Grilled Chicken “Oriental StyleRub the inside of the chicken with the juice of the lemons and a little salt. Now rub the outside of the...
Grilled Specialties From the LambCut the lamb into skewer-sized pieces, put them on a grill skewer. Mix the brandy with pepper, smoked salt...
Turkey Breast with Halloumi on SaladFor the turkey breast with halloumi on salad, first salt and pepper the turkey breast, rub it with tarragon...
Eggplant Rolls with Olives and Feta and TzatzikiRinse the thyme, shake dry and chop the leaves. Mix the juice of one lemon, oil, salt and pepper, rinse the...