For the Beigerl mix the dry ingredients, add oil and water and knead a dough. Form Beigerl and place in boiling water. Turn after 1 minute and boil again for one minute.
Bake the Beigerl for 20 minutes at 200°C in the preheated oven.
Servings: 15.0 (servings)
For the Beigerl mix the dry ingredients, add oil and water and knead a dough. Form Beigerl and place in boiling water. Turn after 1 minute and boil again for one minute.
Bake the Beigerl for 20 minutes at 200°C in the preheated oven.