Gnocchi Al Burro Con Salvia

For this very quick sauce, throw the prepared gnocchi or the spaghetti into the boiling water. While they are making, rub the sage leaves just a little bit with your fingers or a paper towel, do not rinse them. Gently heat the butter in a small pan and briefly sizzle the sage leaves in it.

Pour the sage butter over the finished gnocchi or spaghetti in a saucepan or baking dish and mix well.

Serve the pasta with enough freshly grated Parmesan, salt and pepper (from the mill, of course).

Related Recipes:

Gnocchi with SageFor the gnocchi with sage, cook the potatoes in their skins. Then peel them as warm as possible, because the... Quinoa Risotto with Grana and SageFor the Quinoa Risotto with Grana and Sage, first rinse the quinoa in a sieve and drain. Rinse the sage, shake... 15-Min Gnocchi with RicottaStrain excess liquid from ricotta package (if any), then pour egg yolks, salt, ricotta and freshly grated... Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small... Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin Vanilla ChutneyFor the Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin-Vanilla Chutney, trim the pork tenderloin and... Cabbage Rolls with Spicy FillingFor the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into... Spaghetti with SageIn a large saucepan, heat 2 liters of water, add the salt. Cook the spaghetti until al dente. Wash and dry the... Crisp Sage LeavesFor crispy sage leaves, wash large sage leaves. Place on a cloth and pat dry. Melt the butter in a frying pan... Gnocchi with VegetablesFor the gnocchi with vegetables, first prepare the gnocchi according to the package instructions. Cut the... Parmesan Gnocchi with Spinach and Feta CheeseBoil potatoes in their skins until soft, peel while still hot and press through a potato ricer. Allow to cool...