Baked Apple Cinnamon Buns

For the baked apple cinnamon buns, prepare the yeast dough. Mix water with yeast and sugar, add egg, salt, flour and milk. Mix the ingredients, then add butter and knead into a smooth dough in 5-7 minutes.

If needed, add a little more flour to make a smooth but not sticky dough. Roll the dough into a ball and sprinkle with a little flour. Let rise in the bowl until doubled in size, about 30-60 minutes.

In the meantime, prepare the baked apple filling. To do this, peel the apples and cut them into fine cubes (5 mm). Mix with sugar, cinnamon and lemon juice and simmer in a saucepan for about 5-10 minutes.

Roll out the dough into a large rectangle, brush with the soft butter and sprinkle with cinnamon and sugar. Spread the baked apple filling over the top and roll up the dough.

Cut into 16 equal-sized snails. Place them on a baking tray lined with baking paper. Place the tray in a cold oven, set it to 160 °C and bake the baked apple cinnamon buns for 30 minutes.

Related Recipes:

Cherry Buns with CinnamonFor the cherry buns with cinnamon, sift flour into a bowl and crumble in yeast. Add salt, sugar, THEA, milk... Cinnamon BunsFor the cinnamon buns roll up the dough and melt the butter, spread the butter on the dough. Mix the honey and... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Baked Apple DoughnutFirst prepare the dough for the baked apple cookies. First mix the dry ingredients (spelt flour, baking... Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a... Apple StrudelFor the apple strudel, first prepare the yeast dough. Stir some lukewarm milk and 1 tablespoon sugar with the... Quadruple BraidFor the quatrefoil braid, it is best to prepare the fillings first. For the almond filling, slightly warm the... Baked Apple Jam with Cinnamon and NutsFor the baked apple jam with cinnamon and nuts, brush 3 1/2 kg of apples (about 15-20 pieces) with oil and... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in...