Easter Plait without Yeast

For the Easter plait, beat eggs and milk until foamy, add melted butter. Stir in pinch of salt and the sweetener or sugar.

Spoon in the flour/oat mixture mixed with baking powder and knead vigorously for 5 minutes. Divide dough in half, form two strands and twist them into each other, shape into a wreath.

Brush with egg yolk and sprinkle with slivered almonds. Bake for 25-30 minutes on the middle shelf at 150 °C top-bottom heat.

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