Peel the sweet potatoes and cut into small cubes of about 1 cm edge length.
Heat the oil in a large coated frying pan and roast the cubes, turning them repeatedly, until golden brown. Salt and bring to the table with the pork fish from the stove.
Servings: 4.0 (servings)
Peel the sweet potatoes and cut into small cubes of about 1 cm edge length.
Heat the oil in a large coated frying pan and roast the cubes, turning them repeatedly, until golden brown. Salt and bring to the table with the pork fish from the stove.